Ever since starting my Boston Organics deliveries back up, I feel like I have been more involved with my boxes than ever before. Whether it means making changes to the service because of my personal taste preferences, travel schedule, or challenging myself to try something new — I love the flexibility that is allowed!
Since I’m trying to cut back on my sugar intake, I’ve already bumped up my vegetable ratio in the box, but that isn’t all it takes to satisfy my different taste preferences. So now it’s time for me to experiment more with combining my vegetables with fruits to find that perfect blend of sweet and savory flavors. This week, I even managed to take advantage of the Grocery Add-ons service — allowing me to add everything from some extra vegetables to spices to coffee beans to snacks to my order. I don’t use this all the time because I have a weird obsession with being able to pick these items out in person, but once in a while it comes in handy. Like when I leave my shopping list at home on the kitchen table…
- 1 bunch dandelion greens — better pick up some more pancetta!
- 1 head green leaf lettuce
- 1 bunch broccoli
- 1 bunch celery
- 1 lb carrots
- 1 turnip
- 1 package rosemary
- 4 apples
- 2 oranges
- 2 pears — while I’ve never thought to add pears to my smoothies, this Kale, Spinach, and Pear Smoothie recipe already has me wondering why not??
- 1 1/2 lb bananas
- 2 local chocolate treats — I had a hard time deciding what to send to my “Foodie Penpal” this month, so figured it was better to be prepared. I’m sure I can think of something to do with the one I don’t send… Yum…
It’s really so convenient being able to add certain random staples and treats — this isn’t the first time I’ve been saved from making a trip back to the store to get something I forgot from my shopping list. The only decision I’m weighing now is whether or not I make the leap to the “all vegetable” box. While I won’t let the fruit go to waste, I’m not grabbing fruit as my go-to snack anymore. Instead, I’m eating more vegetables, nuts, and homemade popcorn. Luckily, I have another 10 days to decide.
A couple of new things I tried from the last box:
- Rutabaga — I didn’t come up with any crazy recipe, but instead opted to simply chop the rutabaga up and roast it. While it was a little sweeter than the turnips I have grown to love, it was a perfect along with some baked lemon-herb chicken for a light and healthy dinner.
- Blood oranges and pea shoots — these were my two favorite, “novelty” items in my last box. And who would have known they would go so well together on top of salads?! Can’t wait until these make a seasonal comeback!
What recipe would you recommend that uses some of both the vegetables and fruits from this Boston Organics box? Please describe or link to your favorite recipes or tips in the comments below!