June Foodie Penpals

Great summertime treats!

Another month has come and gone — and with it another great round of Foodie Penpals! And it couldn’t have come at a better time, or with a better set of penpal partners. Being back home in the country is not exactly all it’s cracked up to be when it comes to my healthy eating plans — surprising, right?! Luckily this month I was set to receive my box of treats from Farrah of Fairy Healthy Life.

Not only is Farrah’s story amazing, but her love of running? Right up my reborn running self’s alley. I was pretty sure I could not only count on her for some yummy treats, but I was positive I’d end up with some useful, and healthy, pantry items as well.

Have I ever mentioned how much I love being right?! No? Well — I do. A lot.


Okay, I won’t lie. The first items I squealed over were the cookies. Farrah sent me two kinds — a package of fig cookies and a package of vanilla bean-green tea cookies. The first thing I thought was how PERFECT the fig cookies would be to shove down my throat at 4:45am, when I’m trying to get myself up and ready for a run. The second thought was how good the vanilla bean cookies would taste after said run. Again — I love being right!

Hot, spicy, and local — all great things in a Foodie Penpals box!

Next up were two spicy treats — a bottle of Cholula sauce and a package of dried chile peppers from a shop local to Farrah. Love, love, LOVE! I barely had these out of the box before I was thinking of ways to put them to good use. Farrah suggested using the peppers as a topping for soup — and I can definitely see that happening, at least once the temperature drops back below 80 degrees. In the meantime, they’ve been a perfect addition to steamed vegetables, marinades for fish and chicken, and even in omelets. And that Cholula? I can happily put that on just about everything.

From salad to dessert — a full meal right in the box!

I try not to play favorites when it comes to my monthly Foodie Penpals treats, but sometimes I just can’t help it. And this was one of those times. All three of these treats were huge winners for me — starting with the tabouleh mix. Once upon a time, in a land not so far away (the north side of Chicago, to be exact) I was introduced to this dish. And have been hooked ever since. So to have a box that I can make up on my own at home — that I don’t have to share? Sweet!

Next was the GoPicnic Ready-To-Eat Meal. I know, I know — what happened to my commitment to unprocessed foods? Well, when I’m working 6 to 7 days a week at a diner surrounded by fried potatoes, burgers, and danishes — I’ll take any reprieve I can get. And this made a perfect midday snack to hold me over between my morning smoothie (when I even remember) and dinnertime. I think I may need to keep a couple of these on stock for such emergencies.

And last, but definitely not least, was the sorbet — with Sicilian lemon juice. These adorable little cups came ready to be popped in my freezer before enjoying. And that’s exactly what I did. After I smuggled them away from my niece’s watchful eye. For some reason, she thought since there were two cups of sorbet she should be able to have one all to herself. I considered it for a minute. Luckily, her 6-year old attention span kicked in and before I knew it, she was licking my bowl of hummus clean. Small sacrifice, really.

And all it took was one late night run in 90 degree weather to make me extremely grateful she had forgotten about the magic cups of sorbet. Because I sure didn’t forget — shortly after wringing myself out from my run, I grabbed a sorbet and a fresh bottle of water and enjoyed every single bite. All to myself.

Thank you so much, Farrah, for such a great month of #FoodiePenpals!

Half of the fun of Foodie Penpals isn’t about what I get — it’s about what I get to send off to another person, and hoping they love their package as much as I loved mine.

Normally, I am sitting on the edge of my seat — waiting for the “yay” or “nay” verdict from the penpal to whom I sent a box. But not this month. I got to send my box to Shawn — a blog reader (for now…) — and quickly got the sweetest email response. What can I say? Spreading the #FoodiePenpals love makes me happy!

From Shawn…
“Thank you so much – you made my first FPP box fabulous! The assortment was perfect, especially the quinoa and the Tate cookies. Yum! And the bonus nonfood item was a great surprise. I’ve already put it to good use. But I especially appreciated the handwritten note talking about your selections and sharing your recipes. It made the connection so much more personal. My first experience has been great. I’m hooked and can’t wait for next month. Thanks Lena – you rock!”

A glimpse of the treats I sent off to Shawn!

Want to see what else I’ve gotten (and sent) over the past few months?

Want to join in the fun next month?
Lindsay of The Lean Green Bean organizes #FoodiePenpals, so in her word’s here’s what it’s all about!

  • On the 5th of every month, you will receive your penpal pairing via email. It will be your responsibility to contact your penpal and get their mailing address and any other information you might need like allergies or dietary restrictions.
  • You will have until the 15th of the month to put your box of goodies in the mail. On the last day of the month, you will post about the goodies you received from your penpal!
  • The boxes are to be filled with fun foodie things, local food items or even homemade treats! The spending limit is $15. The box must also include something written. This can be anything from a note explaining what’s in the box, to a fun recipe … use your imagination!
  • You are responsible for figuring out the best way to ship your items depending on their size and how fragile they are. (Don’t forget about flat rate boxes!)
  • Foodie Penpals is open to blog readers as well as bloggers. If you’re a reader and you get paired with a blogger, you are to write a short guest post for your penpal to post on their blog about what you received. If two readers are paired together, neither needs to worry about writing a post for that month.
  • Foodie Penpals is open to US, Canadian residents & UK residents. Please note, Canadian Residents will be paired with other Canadians only. We’ve determined things might get too slow and backed up if we’re trying to send foods through customs across the border from US to Canada and vice versa. So, I’m going to keep two separate lists and match US w/ US and Canada w/ Canada!

    ***If you’re in the UK, please contact Carol Anne from This Is Rock Salt at rocksalt@thisisrocksalt.com to get involved!

If you’re interested in participating for June, please send an email to Lindsay at theleangreenbean@gmail.com and include the following information:

Your full name
Your email address
Your blog name/address
Your twitter handle (if applicable)
WHETHER YOU ARE A US RESIDENT OR CANADIAN RESIDENT. – this is SUPER important so she can get you on the right list!

** Lindsay will need to hear from you by July 4th as pairings will be emailed on July 5th! *

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